Gellan Gum

Gellan Gum

Product Description

Gellan gum is a bacterial exopolysaccharide, prepared commercially by aerobic. Gellan Gum has many peculiar advantages:
1. Low dosage;
2. Excellent thermal and acid stability;
3. Good taste-releasing ability;
4. High transparency;
5. Adjustable gel elasticity and rigidity;
6. Good combinability.

Specification: Appearance: White to off-white, odorless free flowing powder
Purity(CO2): 3.3%-3.9%
Gel strength: 1120g/cm2
Transmittance: 87%min.
Particle size: 98%Min pass 80mesh
PH value: 7.3
Arsenic (ppm) max. 3.0
Heavy Metals(ppm) max. 2
Loss of water on drying: 4.5%
Ash % 7.7%
Isopropyl alcohol 750mg/kg.

Total Bacterial: Max. 10000cfu/g E. Coliform cfu/100g
NegativeYeast & Moulds cfu/g max. 400
Salmonella: Negativ25kg/drum.
Our quality equals to Kelco in USA. Hope we can do good business with you and your esteemed company.

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Mr. Kevin Tu

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Last Login Date: Dec 14, 2009

Business Type: Manufacturer/Factory, Trading Company

Main Products: Glucose Syrup, Maltose Syrup, Corn Syrup, corn sweetener, Food Additives